Asin Tibuok is a rare Filipino artisanal sea salt, produced on the island of Bohol since the 1600s.  It is made by a labor-intensive process, involving filtering seawater through the ashes of burned coconut husks, then boiling the brine in clay pots.  As the brine cooks, the water boils off, and the salt forms into a solid mass in the shape of these small domed vessels.  The clay pots often crack, giving it the look of, and the common name of "Dinosaur Egg". 

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Team KIL was able to bring a few Dinosaur Eggs back from their recent trip to the Philippines.  We know that you elite fighters enjoy the finer things in life.  Here is your chance to procure one of the rarest salts on the planet.  Crack open the clay pot, then use a grater to sprinkle a little bit of Asin Tibuok on your silog, adobo, sisig, or even on your halo-halo.

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Dinosaur Egg Dimensions

Height: 5-1/2"

Width: 4"

Weight: 3lbs